Ethiopia Kochere is Organic, Rainforest Alliance Certified, and naturally washed at the Korcha Wet Mill in the Gedeo Zone of Kochere.


As the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people.


Enjoy, Explore.


Tasting Notes

Dried Blueberry, Nougat, Malt Chocolate

Explore #3


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